![]() ![]() As always, choose a really mature variety of cheese so that the flavour goes far. I’ve cut down the quantity of cheese by half, compared to the traditional French recipes I’ve come across, and I honestly don’t think that you will miss the other 50g. Next, heat the grill and when the dish is cooked, put it under the hot grill until the top is golden and crispy. Put in the oven for 10 minutes to cook through. ![]() Top with the ham, then add a little more béchamel before putting the second slice of bread on top of that.įinally, add the rest of the sauce and sprinkle with the remaining Gruyère. Taste and season well, then spread half the mixture on to the bottom slice of bread. Remove the pan from the heat and add the mustard and most of the Gruyère. Simmer over low heat for 3-4 minutes, whisking constantly, until you have a uniform and thickened béchamel sauce. Once all the milk is absorbed, add a little more milk and repeat the whisking until all the milk is used up. Just before it starts to colour, take the mixture off the heat and add a third of the milk, whisking all the while. Let this mixture cook through for a minute or so, making sure always to keep the paste on the move. Once it’s frothy, beat in the flour with a sauce whisk. House Made Linguini Pasta| Winter Mushroom| Bacon Lardons| Mirepoix of Root Vegetable| Fines Herbs| Beaujolais Red Wine Reduction.Preheat the oven to 180☌/350☏/gas mark 4. Roasted Garlic Puree| French Green Lentils| Butternut Squash| Dijon Mustard| Chopped Chive| Port Wine ReductionīEEF BOURGUIGNON MENU $80 | 3 COURSE MENU Seasonal Mushroom| Roasted Fingerling Potatoes| Italian Parsley| Brunoise of Vegetables| Cognac & Red Wine Sauceĥ HOURS BRAISED LAMB SHANK MENU $80| 3 COURSE MENU FOR TWO THE FRENCH CLASSICS MENUS ARE ALWAYS AVAILABLEĬOQ AU VIN MENU $80 | 3 COURSE MENU FOR TWO ![]() Soup of the Day| Brioche Crouton | Artisanal Goat CheeseĬhocolate Hazelnut Bars| Orange Grand-Marnier Coulisīistronomic Lemon Tart| Linzer Dough| Meringue Berry Coulisīistronomic Creme Brulee| Turbinado Sugar| Tahitian Vanilla Bean ![]() House made Chicken Liver Mousse| Cornichons| Dijon Mustard| Baguette Croutons House made Country Pate| Cornichons| Dijon Mustard| Baguette Croutons Madagascar Shrimp| Broccoli| Pork Chorizo (can be ordered without)| Saffron SauceĮndive Salad| Artisanal Blue Cheese| Arugula Salad| Candied Walnuts| Ginger Hazelnut Vinaigretteīistronomic Escargots| Mushroom Duxelle| Garlic ButterĬhioggia & Yellow Beet Salad| Artisanal Goat Cheese| Sunflower seeds| Roasted Hazelnuts| Ginger Hazelnut Vinaigretteīaby Gem Little Ritz Caesar Salad| Parmesan Crème Fraiche dressing| Brioche Croutons| Anchovies HAND CUT FETTUCCINE WITH MADAGASCAR SHRIMP MENU Served with French Green Lentils| Dijon Mustard Vinaigrette| Mirepoix of Root Vegetablesīangs Island Mussels| Mariniere White Wine Sauce|Hand Cut Parmesan French Fries Served with Roasted Fingerling Potatoes, Brunoise of Vegetables Cognac & Red Wine Reduction ROASTED ORGANIC AMISH CHICKEN DINNER MENU , Served with Truffle & Parmesan Hand Cut French Fries Served with Michigan Blueberries, Butternut squash Puree, Aigre Doux Sauce ROASTED DUCK MAGRET WITH BLUEBERRIES MENU , You now have the Choice Between a two Course Menu or a three Course Menu.Ģ Course Appetizer & Entree| Entree & Dessert, 3 Course Appetizer, Entree & Dessert Gradually whisk in milk and add salt, pepper, and. Add flour and stir until fragrant, 1 minute. Family Style Takeout Menus call 31 to Order Takeout between 5 pm & 7: 45 pm Select your menus, We have the Specials & the Classics Below! FAMILY STYLE TAKEOUT NEW MENU FORMULA FOR TWO Make Mornay sauce: In a small saucepan over medium heat, melt butter. The French Classics are such a Great Deal, we keep them as a Three Course Menu! Call 31 to Order. DINNER FOR 2 AT HOME or PLANNING A DINNER PARTY FOR FRIENDS & FAMILY? CALL US TO ORDER YOU MOST FABULOUS FAMILY STYLE TAKEOUT EXPERIENCE! FOR DELIVERY, INDIVIDUAL SERVINGS OR A CUSTOMIZED MENU! CLICK HERE, OR ORDER THROUGH TOCK OR DOORDASH ! Our Takeout Menus are Still Available Tuesday-Sunday! Call 31, ask for the Specials, they are always available for Takeout, so are all of our Menus! You now have the Choice Between a two Course Menu (Appetizer & Entree| Entree & Dessert), or the Three Course Menu for Two. ![]()
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